Do the Right Thing!

Sunday night I made Grilled Salmon with a Tomatillo-Chipotle Sauce and Black Rice. Let me tell ya how you make black rice. First, you make you're going to eat black beans. You cook 'em up, then take the black broth that remains, and that will now be your "water" for your rice. Then, you saute some onions and garlic, add the rice, add the bean "juice" and cook up the rice. WOW! That's a lot of work!! I mean, seriously.... tasty, but hard work.

On a separate note, Matt has decided he would like to cook his way through a cookbook when I'm finished. I figured, why wait? We can have a variety now and I can get a break cooking every now and again. So, he ordered an Italian cookbook online and he's gonna start that up when it comes in. I'll keep track of his progress with this blog... he's not one for writing (or reading for that matter as he isn't even one of my followers)!! More to come when the book arrives!!